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Running Reindeer Ranch Cookies

Chewy, chocolatey, oatmeal cookies that are served to everyone on the Running Reindeer Ranch tour. Recipe courtesy of Running Reindeer Ranch.
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Prep Time:20 minutes
Cook Time:10 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate chip oatmeal cookies

Ingredients

  • ½ Cup White Sugar
  • ¾ Cup Brown Sugar
  • 1 Cup Unsalted Butter - Allow to soften to room temperature
  • 2 Eggs
  • 2 Tsp Real Vanilla
  • 1 Cup Flour
  • 1 Tsp Baking Soda
  • 4 Cups Whole Rolled Oats - Can use less if you prefer less dense cookies
  • 1 Cup Dark Chocolate Chips - Ghiradelli 60% cocoa chips
  • 1 ½ Cups Unsweetened Shredded Coconut - Bob's Red Mill works well.
  • 1 Cup Chopped Walnuts - Can omit if you'd prefer

Instructions

  • Preheat oven to 350°
  • In a large bowl, mix together white and brown sugars and softened butter.
  • Add two eggs and two teaspoons of vanilla to butter mixture.
  • Mix together. Electric hand mixer works well.
  • Slowly stir in flour, baking soda, oatmeal, chocolate chips, coconut and walnuts.
  • Roll into 1 1/2" balls, place on baking sheet and press to slightly flatten a bit.
  • Bake at 350° for about 10 minutes.